
Menu Choices
(Customizing Your Meals Also Available)
(by request - substitutions made for gluten-free, nut-free, dairy-free, paleo or vegan friendly meals)
Menus inspired by the freshest seasonal ingredients. Listed menus provide suggested accompaniments.
Poultry + Pork
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garlic-herb chicken thighs with roasted broccoli and cauliflower
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crispy baked chicken tenders with sweet potato wedges
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rosemary-lemon pork loin with roasted asparagus and brussels sprouts
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maple-dijon pork tenderloin with thyme-roasted fennel and carrots
Beef + Lamb
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barbecue beef short ribs with creamy mashed root vegetables
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ketchup glazed meatloaf with red skin garlic potatoes
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beef taco bowls with fresh toppings and accompanied with spanish rice
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mediterranean braised lamb with roasted squash and beets in tahini sauce
Fresh Fish + Seafood
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baked salmon with garlic cilantro sauce and green beans almondine
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pesto orange roughy with roasted basil eggplant
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scampi-style shrimp and roasted tomato linguini
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roasted salmon sandwiches with sesame asparagus
Soups + Stews
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curried butternut squash with toasted pumpkin seeds
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creamy dill cauliflower soup
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okra chili
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lentil-beef stew
Salads
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bibb lettuce with radishes, pine nuts, and creamy herb dressing
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spinach with english cucumber, bacon, croutons, and creamy herb dressing
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frisee with avocado, crumbled blue cheese, and red wine vinaigrette
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endive, radicchio, grapes, and red wine vinaigrette
Quiche + Frittata
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quiche with mild goat cheese, spinach, garlic, cremini mushrooms, shallots and asparagus
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southwestern frittata with corn, black beans, tomatoes, red onion, and topped with avocado slices