Menu Choices
(Customizing Your Meals Also Available)

(by request - substitutions made for gluten-free, nut-free, dairy-free, paleo or vegan friendly meals)

Menus inspired by the freshest seasonal ingredients. Listed menus provide suggested accompaniments.

Poultry + Pork

• garlic-herb chicken thighs with roasted broccoli and cauliflower

• crispy baked chicken tenders with sweet potato wedges

• rosemary-lemon pork loin with roasted asparagus and brussels sprouts

• maple-dijon pork tenderloin with thyme-roasted fennel and carrots

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Beef + Lamb

• barbecue beef short ribs with creamy mashed root vegetables

• ketchup glazed meatloaf with red skin garlic potatoes

• beef taco bowls with fresh toppings and accompanied with spanish rice

• mediterranean braised lamb with roasted squash and beets in tahini sauce

Fresh Fish + Seafood

• baked salmon with garlic cilantro sauce and green beans almondine

• pesto orange roughy with roasted basil eggplant

• scampi-style shrimp and roasted tomato linguini

• roasted salmon sandwiches with sesame asparagus

Soups + Stews

• curried butternut squash with toasted pumpkin seeds

• creamy dill cauliflower soup

• okra chili

• lentil-beef stew

Salads

• bibb lettuce with radishes, pine nuts, and creamy herb dressing

• spinach with english cucumber, bacon, croutons, and creamy herb dressing

• frisee with avocado, crumbled blue cheese, and red wine vinaigrette

• endive, radicchio, grapes, and red wine vinaigrette

Quiche + Frittata

• quiche with mild goat cheese, spinach, garlic, cremini mushrooms, shallots and asparagus

• southwestern frittata with corn, black beans, tomatoes, red onion, and topped with avocado slices