Menu Choices
(Customizing Your Meals Also Available)

(by request - substitutions made for gluten-free, nut-free, dairy-free, paleo or vegan friendly meals)

Menus inspired by the freshest seasonal ingredients. Listed menus provide suggested accompaniments.


Poultry + Pork

  • garlic-herb chicken thighs with roasted broccoli and cauliflower

  • crispy baked chicken tenders with sweet potato wedges

  • rosemary-lemon pork loin with roasted asparagus and brussels sprouts

  • maple-dijon pork tenderloin with thyme-roasted fennel and carrots

Beef + Lamb

  • barbecue beef short ribs with creamy mashed root vegetables

  • ketchup glazed meatloaf with red skin garlic potatoes

  • beef taco bowls with fresh toppings and accompanied with spanish rice

  • mediterranean braised lamb with roasted squash and beets in tahini sauce


Fresh Fish + Seafood

  • baked salmon with garlic cilantro sauce and green beans almondine

  • pesto orange roughy with roasted basil eggplant

  • scampi-style shrimp and roasted tomato linguini

  • roasted salmon sandwiches with sesame asparagus


Soups + Stews

  • curried butternut squash with toasted pumpkin seeds

  • creamy dill cauliflower soup

  • okra chili

  • lentil-beef stew



  • bibb lettuce with radishes, pine nuts, and creamy herb dressing

  • spinach with english cucumber, bacon, croutons, and creamy herb dressing

  • frisee with avocado, crumbled blue cheese, and red wine vinaigrette

  • endive, radicchio, grapes, and red wine vinaigrette


Quiche + Frittata

  • quiche with mild goat cheese, spinach, garlic, cremini mushrooms, shallots and asparagus

  • southwestern frittata with corn, black beans, tomatoes, red onion, and topped with avocado slices